Goldfinch Tavern Downtown
Sun April 1, 10 am–3 pm
Chef Joe Ritchie's Easter brunch begins with an appetizer buffet, continues with entrees like fried chicken and waffles with strawberries and bourbon-sage syrup or a lamb burger with yogurt sauce, and concludes with a buffet of desserts like blueberry goat cheese cheesecake and rhubarb crème fraiche pavlova.
99 Union St, Seattle, WA 98101
206-749-7070
Hours: Mon-Fri 6:30 am-11 pm, Sat-Sun 2-11 pm
http://www.goldfinchtavern.com/