A Spring Foraged Dinner with Langdon Cook

What better way to celebrate Earth Day than with wild foods gathered from the Northwest? Food writer Langdon Cook will present a four-course dinner showcasing seasonal delicacies scrounged from the land and the sea. Guests will learn where these foraged foods grow and how best to prepare them. In the spirit of the holiday, a portion of the evening's proceeds will go toward the educational programs at the Seward Park Audubon Center, which aims to inspire children and adults to “develop an insatiable curiosity in the natural world through environmental science, outdoor education, and play.”