Hama Hama Company and Store Out of Town
Sat May 19, 2 pm
Recommended by Julianne Bell
Northwest cuisine queen Renee Erickson, whom you know from her restaurants the Walrus and the Carpenter, the Whale Wins, Bateau, and others, has established many times over that she has a generous spirit and a knack for creating beautiful menus and communal dining experiences around the raw, seasonal flavors of the Pacific Northwest, like her Lamb and Rosé Feast and her Normandy Dinner. At her highly anticipated yearly Tide Dinner, gather on the beach at low tide at the Hama Hama oyster farm for a four-course meal with wine pairings from Erickson and her Bar Melusine team, with "education and anecdotes" provided by Hama Hama. After you've slurped all the oysters and guzzled all the champagne you can handle and the tide starts creeping back in, migrate to the fire pit for some cookies and Calvados.