This event is in the past.

addo:Incubator AbbaShack

Addo Ballard
Thurs April 26, 2018, 6:30 pm, & Sun May 6, 2018, 6 pm

$35

Get Tickets   Save Event

At this fast-casual pop-up dinner from addo's culinary incubator program, munch on chef Erik Abdelbari's "rustic and robustly marinated and potato battered fried chicken," using Algerian spices and techniques.

Addo

6420 24th Ave NW, Seattle, WA 98107
206-856-1315
https://www.ericriveracooks.com/

Event Times
This event is in the past.
  • Thurs April 26, 2018, 6:30 pm, & Sun May 6, 2018, 6 pm
Category