This event is in the past.

Three Sacks Full Pop-Up

Recommended, Don’t Miss

La Medusa Columbia City
Sun June 3, 2018, 5–9 pm

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Recommended by Julianne Bell

Driven by his curiosity to discover what a “real carrot” tasted like, chef Michael Tsai took a sabbatical to work on Green String Farm in California and eventually moved to the Snoqualmie River Valley’s Goose and Gander Farm, where he works now. He will bring that same farm-to-table sensibility to Three Sacks Full, his pop-up with sommelier and partner Matthew Curtis, who favors wine pairings from smaller producers and family-run wineries. Naturally, their menus are locally sourced, ever-changing, and hyper-seasonal. Dishes for April's dinner included black-eyed-pea dumplings; a mushroom, wild ramp, and fiddlehead fern ragout; and rhubarb and poppy-seed buckle cake with whipped cream, with Frankie & Jo's plant-based ice cream for dessert, and June's dinner promises to be just as seasonally inspired.

La Medusa

4857 Rainier Ave S, Seattle, WA 98118
206-723-2192
Hours: Tues and Thur 5-9 pm, Wed, Fri, and Sat 5-10 pm
http://www.lamedusarestaurant.com/index.htm

Venue Hours
  • Tues and Thur 5-9 pm, Wed, Fri, and Sat 5-10 pm
Event Times
This event is in the past.
  • Sun June 3, 2018, 5–9 pm
Category