This event is in the past.

Fermentation by Northwest Wine Dinner

Recommended

Joule Wallingford
Sun May 20, 6 pm

$125

Chef Rachel Yang will create seven dishes showcasing the fierce and funky flavors of fermentation to be paired with five wines from Oregon winemakers Chad Stock of Minimus/Omero and John House of Ovum Cellars. "Full bellies and happy hearts" are promised.

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Joule

3506 Stone Way N, Seattle, WA 98103
206-632-1913
Hours: Daily 5 pm close, Sat-Sun 10 am-2 pm
http://www.joulerestaurant.com/

Venue Hours
  • Daily 5 pm close, Sat-Sun 10 am-2 pm
Event Times
This event is in the past.
  • Sun May 20, 6 pm
Category