Addo Ballard
June 24–Aug 5, Mondays and Sundays, 6:45–9 pm, ended Aug 5, 2018
Zagat 30 under 30 contender Chef Matt and Seattle native Chef Kelsi will collaborate on an a la carte "dim sum style" Mexican pop-up where all the courses range between three and 10 bucks.
6420 24th Ave NW, Seattle, WA 98107
206-856-1315
https://www.ericriveracooks.com/