Hama Hama Company and Store Out of Town
Thurs July 12, 4 pm
Recommended by Julianne Bell
Named after that old dad chestnut about the farmer who got promoted, the Outstanding in the Field dinner series, founded in 1999 by artist and chef Jim Denevan, takes the “farm-to-table” concept one step further and instead brings the table to the farm. Diners take a seat at a communal table and break bread in an extraordinary outdoor location, the very place where their food was sourced from. This year, the tour will stop at Hama Hama Oyster Farm, where chef Jason Stoneburner of Stoneburner and Bastille will prepare a meal. Stoneburner is committed to sourcing ingredients as directly as possible—he has owned farmland in Redmond and harvests ingredients from his own garden and beehive on top of Stoneburner—so he’s a natural choice for this hyper-local supper.