This event is in the past.

addo:Incubator: Father's Day with George's BBQ

addo Phinney
Sun June 17, 2–7 pm

$5 deposit

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Savor mouthwatering smoked meats prepared by "seventeen-year-old sensation" Chef George, who started out making brisket and selling it to friends on his backyard smoker and then built a smoker to start his own stand at the Puyallup Farmers Market, where his creations sell out every weekend.

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addo

6256 3rd Ave NW, Seattle, WA 98107
https://www.ericriveracooks.com/addo/

Event Times
This event is in the past.
  • Sun June 17, 2–7 pm