This event is in the past.

Whiskey & BBQ Workshop


Oola Distillery Capitol Hill
Sun June 24, 11 am–3 pm


If you're partial to smoky meats and smooth whiskey, check out this workshop with a custom whiskey blending session from OOLA Distillery with owner and head distiller Kirby Kallas-Lewis, who will explain how barrels are pulled to create balanced whiskey blends, and a demonstration from Hot S'Awesome chef and owner Cam Orgaard on the techniques he uses to barbecue brisket and pork shoulder. Guests will get to create their own custom blend from a selection of different whiskeys.

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Event Times
This event is in the past.
  • Sun June 24, 11 am–3 pm