This event is in the past.

Father's Day at Tilth

Tilth Wallingford
Sun June 17, 10 am–2 pm

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Alongside their regular brunch menu, James Beard Award-winning executive chef and Tilth owner Maria Hines and chef Joel Panlilio will have a special Oregon lamb hash with rainbow carrots, green garlic chimichurri and a slow cooked egg available for $20.

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Tilth

1411 N 45th St, Seattle, WA 98103
206-633-0801
Hours: Dinner: Sun–Thu 5 pm-10 pm, Fri-Sat 5 pm-10:30 pm, Brunch: 10 am-2 pm
http://www.tilthrestaurant.com

Venue Hours
  • Dinner: Sun–Thu 5 pm-10 pm, Fri-Sat 5 pm-10:30 pm, Brunch: 10 am-2 pm
Event Times
This event is in the past.
  • Sun June 17, 10 am–2 pm