Seattle Design Center Georgetown
Sat Sept 15, 1 pm
Recommended by Julianne Bell
Fromage fanciers, rejoice: At this festival celebrating “the terroir of Washington,” 20 artisan and farmstead cheese makers from all over the state will gather to share their creamy wares, including washed-rind, mixed-milk, caved-aged, and raw varieties. The lineup features a coterie of choice cheesemongers and covetable creameries, like Beecher’s, Twin Sisters, Golden Glen, Mt. Townsend, and more, as well as accompaniments from artisans like preserves producer Girl Meets Dirt, plus local beer and wine. Additionally, take a deep dive into all things funky and odiferous in a seminar about washed-rind cheeses. Admission includes three beverage tastes and all the cheese your dairy-loving heart desires. Proceeds benefit the Washington State Cheesemakers Association.