This event is in the past.

Author Talk: Farm Food: Volume 2: Spring and Summer with Kurt Timmermeister

Recommended, Don’t Miss

Book Larder Fremont
Wed July 18, 6:30–8 pm


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Recommended by Julianne Bell

Reformed city slicker Kurt Timmermeister helmed Seattle’s iconic Cafe Septieme for close to two decades before absconding to a pastoral life on a farm on Vashon Island. You might know him from Kurt Farm Shop, his hidden gem of an ice cream shop tucked away in Capitol Hill’s Chophouse Row, where he churns up homespun ice cream with Jersey milk and pastured eggs from his farm, Kurtwood Farms, in flavors like salted plum, tomato jam, and “Flora’s cheese” (yep, it’s studded with real chunks of his creamy farmstead cheese). His magazine Farm Food, Volume 1: Fall and Winter, provided a lovely peek into his bucolic lifestyle, with photos, essays, and recipes for handmade pasta, cheese, and cake. For the next volume in the series, Farm Food, Volume 2: Spring and Summer, he’ll share stories of summertime and impart wisdom on how to make your own ricotta and ice cream. Even if you live in a cramped studio apartment rather than 13 acres of sprawling countryside, his generous, joyful writing and rustic recipes are sure to inspire you.

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Book Larder

4252 Fremont Ave N, Seattle, WA 98103

Event Times
This event is in the past.
  • Wed July 18, 6:30–8 pm