This event is in the past.

Pasta Class: Black Pepper Linguini

Agrodolce Fremont
Sat Aug 25, 3:30–5 pm

$55

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Agrodolce executive chef Thomas Litrenta will demonstrate how to make, roll, and cut pasta dough for black pepper linguini. Guests will get to try bites of freshly made pasta and take home a one-pound bag of fresh pasta and recipes to try.

Agrodolce

709 N 35th St, Seattle, WA 98103
206-547-9707
Hours: Daily 4:30-10 pm, Mon-Fri 11:30 am-2 pm, Sat-Sun 10 am-2:30 pm
http://agrodolcerestaurant.net/home/

Venue Hours
  • Daily 4:30-10 pm, Mon-Fri 11:30 am-2 pm, Sat-Sun 10 am-2:30 pm
Event Times
This event is in the past.
  • Sat Aug 25, 3:30–5 pm
Category