Sat Aug 25, 3:30–5 pm
Agrodolce executive chef Thomas Litrenta will demonstrate how to make, roll, and cut pasta dough for black pepper linguini. Guests will get to try bites of freshly made pasta and take home a one-pound bag of fresh pasta and recipes to try.
709 N 35th St, Seattle, WA 98103
Hours: Daily 4:30-10 pm, Mon-Fri 11:30 am-2 pm, Sat-Sun 10 am-2:30 pm