SIFF Cinema Egyptian Capitol Hill
Mon Oct 15, 6:30 pm
Recommended by Julianne Bell
The legendary, two-Michelin-starred restaurant Noma in Copenhagen has been named the best restaurant in the world four times, and fermentation plays a pivotal role in its superlative, complex food—every dish on the menu contains fermentation in some form. Rene Redzepi, the chef and owner of Noma, and David Zilber, the chef in charge of the restaurant's fermentation lab, have written The Noma Guide to Fermentation, in which they divulge their secrets and techniques for home cooks to re-create. At this event, they’ll discuss their new book with an interactive presentation and tasting that includes a treat prepared by Rachael Coyle and the Coyle’s Bakeshop team.