Mon Oct 8, 2018, 6:30–8:30 pm
Recommended by Julianne Bell
In her debut cookbook, Date Night In, Seattle author and Not Without Salt food blogger Ashley Rodriguez shared the story of her relationship with her husband and extolled the virtues of a weekly dinner for two. (Her internet-famous salted chocolate-chip cookies, riddled with melty pools of chocolate, rank among the best I’ve ever tried.) Now she’s releasing her follow-up, Let’s Stay In, an ode to the pleasures of sharing cozy meals at home with family and friends. At this dinner brought to you by the adorable Fremont cookbook store Book Larder, Ballard wood-fired pizzeria Delancey will serve a three-course meal inspired by the book with dessert and wine, and you’ll go home with a signed copy of Rodriguez’s new book.