La Medusa Columbia City
Sun Oct 7, 2018, 5–9 pm
Driven by his curiosity to discover what a “real carrot” tasted like, chef Michael Tsai took a sabbatical to work on Green String Farm in California and eventually moved to the Snoqualmie River Valley’s Goose and Gander Farm, where he works now. He will bring that same farm-to-table sensibility to Three Sacks Full, his pop-up with sommelier and partner Matthew Curtis, who favors wine pairings from smaller producers and family-run wineries. Naturally, their menus are locally sourced, ever-changing, and hyper-seasonal. They say: "We return to this great old Rainier Ave. location just a few doors down from Columbia City Bakery. Expect to find a menu filled with late summer vegetables and maybe a touch of autumn. September and October are great produce months here in the PNW."