Brave Horse Tavern South Lake Union
Thurs Oct 11, 7 pm
Chefs Bradley Layfield and Brendon Bain of the cozy gastropub Brave Horse Tavern will create a comforting menu to complement Fremont Brewing's fresh-hopped creations (Field to Ferment and Cowiche Canyon). A lead brewer from Fremont will be on hand to explain the brewing process and answer questions.
310 Terry Ave N, Seattle, WA 98109
Hours: Mon-Fri 11 am-midnight, Sat-Sun 10 am-midnight (all-ages until 8 pm, every day)