Palace Ballroom Downtown
Mon Dec 10, 5–7 pm
Recommended by Julianne Bell
At Tom Douglas’s annual gathering at the Palace Ballroom, you can sip wine, purchase cookbooks, sample recipes inspired by the titles on display, get autographs, and visit with the authors of some of the season’s most exciting cookbooks. This year’s roster includes Instagram star Linda Miller Nicholson, who shares how to re-create her vibrantly-hued handmade pasta in Pasta, Pretty Please; Hsiao-Ching Chou, whose Chinese Soul Food explains how to make comforting dishes like dumplings and stir-fries; Julien Perry, whose Seattle Cooks collects signature recipes from top chefs and bartenders in the Seattle food scene; and Kausar Ahmed, who includes her favorite recipes from Pakistan in The Karachi Kitchen.
2100 Fifth Ave, Seattle, WA 98121