Various locations Across Seattle
Feb 21–24, 2019
Recommended by Julianne Bell
This annual extravaganza of all things edible and drinkable is a four-part ode to gluttony. First up is Comfort, a festival of “feel-good foods and crafty brews." Next, Pop! Bubbles and Seafood capitalizes on the felicitous pairing of bubbles and bivalves with a celebrity shucking contest and more than 30 sparkling wines from around the world. The next day, the Grand Tasting will showcase local and regional wines, beer, cider, spirits, and tastes from big-name Seattle chefs, with plenty of opportunities to watch demonstrations and meet artisan food producers. Wrap it all up with the Sunday Supper, an event new to this year with a multicourse dinner created by top Seattle chefs, followed by an after-party.