Pike Place Market Atrium Kitchen Downtown
Fri Nov 23, 2018, 11 am–1 pm, Fri Nov 30, 2018, 11 am–1 pm, Tues Dec 11, 2018, 11 am–1 pm, Tues Dec 18, 2018, 11 am–1 pm, Fri Jan
Recommended by Julianne Bell
This class at the Pike Place Market Atrium Kitchen provides a primer on the notoriously sweet and succulent Dungeness crab. At this class, you’ll learn everything you need to know about the celebrated crustacean, from choosing it to breaking it down to cleaning it, and how to prepare a luxurious meal with it. You’ll get to tuck into a crab feast with nonalcoholic beverages for lunch, too.