Canon Capitol Hill
Mon Dec 31, 5–6:30 pm, 8–9:30 pm
Canon’s thing is extravagance, and they do it well. For New Year’s Eve, the James Beard Award–nominated “whiskey and bitters emporium” is pulling out all the stops with a hedonistic feast that includes oysters, shaved foie gras, pan-roasted duck breast, king crab, triple-seared A5 Wagyu beef with black truffles, and nougat glacé, all paired with drinks. Cap off the luxurious meal with a hot Night Cap cocktail, made with bourbon, cognac, Marnier hemp milk, amaretto, and winter spice, or with some Canadian Club whiskey from 1970.