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Little Fish Takeover

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Gravy Out of Town
Jan 4–31, Fridays, 5–9 pm, Jan 5–31, Saturdays, 10 am–2 pm, 5 am–9 pm & Jan 6–31, Sundays, 10 am–2 pm, 5 am–9 pm, ended Jan 27, 2019

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Little Fish, the highly anticipated forthcoming Pike Place restaurant and seafood craft microcannery from chef Zoi Antonitsas and Bryan Jarr, will take over Vashon Island restaurant Gravy each weekend this January while owners Dre Neeley and Pepa Brower vacation in Italy. Diners will get the chance to preview brunch and dinner dishes from the Little Fish menu, including oysters with grapefruit mignonette, Dinah's Cheese from Kurt Timmermeister's Vashon-based Kurtwood Farms with grilled persimmon and chicories, Neah Bay sea urchin risotto, salt cod brandade croquettes, and tinned seafood, which will be available for purchase from Little Fish's microcannery when it opens.

Gravy

17629 Vashon Hwy SW, Vashon, WA 98070
https://www.gravyvashon.com/

Event Times
This event is in the past.
  • Jan 4–31, Fridays, 5–9 pm, Jan 5–31, Saturdays, 10 am–2 pm, 5 am–9 pm & Jan 6–31, Sundays, 10 am–2 pm, 5 am–9 pm, ended Jan 27, 2019
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