Staple & Fancy Mercantile Ballard
Mon Dec 31
Start with fancy snacks like Dungeness crab and pig trotter arancini with taleggio fonduta for the table, then move on to three more courses, such as chestnut ravioli with brown butter, wood-grilled duck breast with celery root puree, and Snake River Farms Zabuton steak with Burgundy truffles. For even more decadence, you can add white Alba truffles for $25, sustainable caviar for $20, or wood-grilled foie gras for $18.
4739 Ballard Ave NW, Seattle, WA 98107
Hours: Daily 5-11 pm