Sharetea (Bellevue) Eastside
Jan 5–6, 2–6 pm, Jan 19–20, 2–6 pm, Feb 9–10, 2–6 pm & Feb 23–24, 2–6 pm
Recommended by Julianne Bell
You already know the cronut, the cruffin, and other such portmanteau pastries. Now meet the latest hybrid baked good: the croissant taiyaki, a mash-up of the flaky French pastry and taiyaki, a fish-shaped cake that’s a popular street-food in Japan. This winning combo will then be stuffed with sweet or savory fillings like red bean, matcha custard, Nutella, and ham and cheese. Don’t miss your chance to try this unique franken-creation.