Drinking, Cursing, and Cooking: Valentine's Day

Expletives are highly encouraged at this colorful cooking class, which will feature a demonstration from chef Ashley Ewing and instructor Annie Elmore. After a "hungry heart cocktails and appetizer" reception, guests will be treated to a demonstration of a "Love Potion" cocktail and a dinner with salt and pepper duck tongue salad, scallops with fennel, classic carbonara, and smoked duck breast, all the while sipping cocktails and enjoying the results. Finally, the night will end with a bubbly aperol spritz float.