James Beard Award–winning author Andrea Nguyen is a respected authority on Vietnamese cuisine. Her new book, Vietnamese Food Any Day, makes Vietnamese cooking more accessible than ever by explaining how to prepare authentic flavors at home using ingredients you can procure at any mainstream grocery store. It has recipes for dishes like honey-glazed pork riblets, chili-garlic chicken wings, and no-churn Vietnamese coffee ice cream. At this event, she’ll discuss the book and sign copies purchased at Book Larder. by Julianne Bell