"Starring classic Argentine cuisine from Patagōn and wine from Pepper Bridge Winery and Amavi Cellars, dine on your choice of entreés including Alaskan Halibut, Ratatouille, Venison and more while sipping on Pepper Bridge and Amavi pairings. With a custom open grill called the parrilla, each meal is grilled and flavored to perfection. Combined with ingredients like fresh-caught fish from nearby waters, slow-roasted meats and seasonal vegetables sourced from local farms, this modern-meets-rustic backdrop provides the perfect setting to enjoy an Argentine-inspired wine dinner. For reservations, please call (206) 256-7520." (Promo Copy)