This event is in the past.

Beef & Burgundy

Recommended, Don’t Miss

Bateau Capitol Hill
Sun March 31, 6–9 pm


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Recommended by Julianne Bell

Renee Erickson’s Sea Creatures restaurant group presents the second annual edition of Beef & Burgundy at Bateau, a celebration of red wines and red meat. Chef Taylor Thornhill and in-house butcher Tom Coss will prepare a multicourse family-style supper with grass-fed beef, butchered and dry-aged in house, while Bateau sommelier Andrew Bresnik and Sea Creatures beverage manager Carrie Omegna will pair the meal with pinot noir and chardonnay “from the Cote d’Or to Macon.”

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1040 E Union St, Seattle, WA 98122
Hours: Mon-Sat 5-10 pm, Sun 5-9 pm

Venue Hours
  • Mon-Sat 5-10 pm, Sun 5-9 pm
Event Times
This event is in the past.
  • Sun March 31, 6–9 pm