Cafe Barjot Capitol Hill
Thurs March 28, 6–8 pm
For this event in his Cantina Sauvage wine series, which focuses on natural wines, former Stranger staffer and Bar Ferdinand co-owner Marc Papineau will be joined by Nate Ready of Hiyu Wine Farm and Graham Markel of Buona Notte, who will pour and discuss their cuvées. Lecosho chef Cody Westerfield will prepare light refreshments to complement the wines.
711 Bellevue Ave E, Seattle, WA 98102
Hours: Cafe: Mon-Fri 7 am-2 pm, Sat-Sun 8 am-2 pm, Kitchen: Everyday 8 am-2 pm