Hiyu Wine Farm and Buona Note with Cantina Sauvage
Recommended
For this event in his Cantina Sauvage wine series, which focuses on natural wines, former Stranger staffer and Bar Ferdinand co-owner Marc Papineau will be joined by Nate Ready of Hiyu Wine Farm and Graham Markel of Buona Notte, who will pour and discuss their cuvées. Lecosho chef Cody Westerfield will prepare light refreshments to complement the wines.