This event is in the past.

Hiyu Wine Farm and Buona Note with Cantina Sauvage

Recommended

Cafe Barjot Capitol Hill
Thurs March 28, 6–8 pm

$50

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For this event in his Cantina Sauvage wine series, which focuses on natural wines, former Stranger staffer and Bar Ferdinand co-owner Marc Papineau will be joined by Nate Ready of Hiyu Wine Farm and Graham Markel of Buona Notte, who will pour and discuss their cuvées. Lecosho chef Cody Westerfield will prepare light refreshments to complement the wines.

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Cafe Barjot

711 Bellevue Ave E, Seattle, WA 98102
206-457-5424
Hours: Cafe: Mon-Fri 7 am-2 pm, Sat-Sun 8 am-2 pm, Kitchen: Everyday 8 am-2 pm
http://www.barjotseattle.com/

Venue Hours
  • Cafe: Mon-Fri 7 am-2 pm, Sat-Sun 8 am-2 pm, Kitchen: Everyday 8 am-2 pm
Event Times
This event is in the past.
  • Thurs March 28, 6–8 pm
Category