Temple Pastry Pop Up
(Makeda Coffee / Facebook)
At this tropical edition of baker Christina Wood's pop-up bakery, score some pastries like chocolate passionfruit cruffins, roasted pineapple Danishes, coconut kouign-amann, guava and cheese pastries, and tamarind caramel cruffins. All pastries are made with sourdough cultures for depth of flavor and freshly milled, locally sourced flours.
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