Master Class: Chocolate Making
This event is in the past
Sat April 27, 2019, 2 pm
indi chocolate
Pike Place Market (Seattle)
$500
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"Learn how to make bean to bar chocolate from our chocolate maker, so you can make craft chocolate like a professional. What you learn: History and origin of cacao Direct trade and collaborative sourcing practices Roasting and selecting premium cacao Winnowing and sorting beans Refining cacao and making chocolate using The Chocolate Refiner Tempering Chocolate Molding and Packaging chocolate Guide to Making Chocolate indi chocolate makes bean to bar chocolate in Pike Place Market and has more than a decade of bean to bar experience, including teaching chocolate making around the world. What is included: Chocolate Making Starter Pack: Chocolate Refiner (valued over $285.00) Cacao nibs for first batch Cacao Butter Sugar Recipe for 72% dark chocolate 10% off all purchases in the store the day of your class Try chocolate, cacao juice and cacao beans **We cannot refund a ticket, but for unusual circumstances we will transfer you into another class or event for a different date." (Promo Copy)