Cloudburst Brewing’s owner and head brewer Steve Luke used to work as the experimental brewer at Elysian, and that innovative streak animates his work at Cloudburst, where the ever-changing roster of brews reflects a dual love of hops and pop culture (current beers include the Bob Ross tribute Happy Little Clouds and the Fleetwood Mac–referencing Tell Me Lies). At this event, they’ll join forces with Ballard’s wood-fired pizzeria Delancey for a cozy spring dinner with garlic knots and homemade mustard, green garlic and nettle soup, wood-oven porchetta with asparagus, and spring salad with beer vinaigrette, paired with some of Cloudburst’s most recent releases. by Julianne Bell