Brimmer & Heeltap Ballard
Thurs April 18, 6–10 pm
At the April edition of Brimmer & Heeltap's monthly bar-popup, sip "farmer fizz" (a.k.a. champagne made by grape growers and their families) from the Terry Theise portfolio, sourced from the regions of Cote de Blancs, Vallee de la Marne, and Montagne de Reims, available by the sampler flight, glass, or bottle, and try specially crafted bubbly cocktails.
425 NW Market St, Seattle, WA 98107
Hours: Sun-Mon, Weds-Thurs 10 pm-midnight, Fri-Sat 5 pm-midnight, weekend brunch 9 am-2 pm