Patagonia Seattle Belltown
Thurs April 18, 7:30–10 pm
"Join Oxbow Farm & Conservation Center at Patagonia’s Belltown store on Thursday, April 18 from 7:30PM-10 PM to honor Earth Day with a delicious pop-up farm dinner crafted by esteemed Seattle Chef Matthew Dillon. You'll enjoy a meal featuring Patagonia Provisions and organic spring produce from Oxbow while learning about Oxbow's important work in regenerative agriculture.
Lisa Jaguzny, Oxbow’s Executive Director, and Kevin Haggerty, Farm Manager, will discuss the role that salmon have in Oxbow’s conservation work, how the farm combats climate change through sustainable farming practices, and how regenerative agriculture plays a critical role in our work and mission.
Wine from Novelty Hill-Januik Winery and beer from Camp Colvos Brewing are included in the ticket price of $55 per person*. All proceeds from the event will directly support Oxbow's programming and mission!" (Promo Copy)
2100 First Ave, Seattle, WA 98121