Cinco De Mayo at Eve
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This event is in the past
Sun May 5, 2019, 6–9 pm
Eve
Fremont (Seattle)
$60
More from Our Cinco de Mayo Guide
Lecosho chef Cody Westerfield's farm-to-table pop-up, which grows ingredients at its own farm plot at Tuk Muk Farms in Woodinville, will commemorate the Battle of Puebla with a locally sourced, Latin-inspired six-course meal, along with snacks and optional beverage pairings from the bar and tunes from DJ Cide.
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