Learn the in’s and out’s of the whole process, including the secrets of perfect ganache (the center of the truffle) and tempering (how to get that satisfying crunch when you bite in!). Get hands-on time, including the chance to roll your own masterpieces. We’ll have plenty of flavors for this choose-your-own-adventure journey, including coconut flakes, cacao powder, sugar, almonds, hazelnuts! Leave with your handmade stash of half a dozen truffles to share (or to enjoy yourself, we won’t tell!), along with recipes for your next chocolate making adventure." (Promo Copy)