Mark Ryan Wine Dinner at Patagōn
Grilled octopus with baby greens and piquillo aiolo paired with Viognier, 2017
Parilla lamb paired with Lost Soul Syrah, 2016
Gaucho smoked prime rib paired with The Dissident Red Blend, 2016
Argentine chorizo – morcilla – lamb merguez paired with Crazy Mary Mourvedre, 2014
Trio de chimichurri (traditional, fire roasted and rosemary rhubarb)
Garlic scapes, asparagus and eggplant
Chocolate churros with crème anglaise paired with Dead Horse Cabernet Sauvignon, 2016" (Promo Copy)