ArtTABLE: Volume One - Dinner & Pop-Up Performances
This month's featured Chef is James Mueller.
Chef James Mueller came to Seattle in search of fresh ingredients. During his interview, James quipped, “There is art in the theater, I want to make art in the kitchen.” He cooked us a meal and wow! We gave our new kitchen artist free rein to create. Chef James learned his fresh pasta techniques at SPQR and was sous chef at Momofuku." (Promo Copy)