This event is in the past.

Bon Appétit! The Julia Child Operetta

Recommended

Rendezvous Belltown
Sun Sept 29, 8–9 pm & Sun Nov 10, 8–9 pm

$28

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Recommended by Rich Smith

Strolling through the Smithsonian Museum one afternoon, I stumbled upon a full replica of Julia Child's kitchen. I walked in because I had recently finished watching some classic episodes of The French Chef, including her infamous lobster show. "You have to cut him right here," Child says as she sticks her knife into the lobster's neck, "where all of his brains and hearts and feelings are." Genius. Anyway, in the Smithsonian exhibit, I saw a picture of Child bent over a counter in a small French kitchen. On the placard next to the photo was a quote from the famously tall chef: "When I get my own kitchen, I'm going to build the counters up to my waist. I'm through with this French pygmy bullshit!" If you haven't figured it out yet, Child is one of the greatest and funniest people ever to wield an eight-inch knife. In this light opera, a shade of the chef will crack you up while also making a giant chocolate cake, which I am told will be made with Theo Chocolate. A serving of cake is included in the ticket price.

Rendezvous

2322 Second Ave, Seattle, WA 98121
206-441-5823
Hours: Daily 4 pm-2 am
http://www.therendezvous.rocks/

Venue Hours
  • Daily 4 pm-2 am
Event Times
This event is in the past.
  • Sun Sept 29, 8–9 pm & Sun Nov 10, 8–9 pm