Tasting Stations: Each participating winery will host its own tasting soiree at easy-to-reach locations across the Icicle Creek campus. Chef Cannella has scoured the local foodscapes to bring you delectable bites that will help you learn what makes a food and wine pairing truly work.

Music as you move:  Enjoy strains of classical music wafting through the trees as you stroll the grounds, provided by students and faculty from the Icicle Creek Youth Symphony.

About Cannella Kitchen: Chef Erik Cannella and Adrianne Dow Young have been a culinary team (and now a family) since 2006. Chef Cannella’s recipes have been featured in The New York Times and Bon Appetit. Adrianna, a food writer and accomplished cook, started cooking professionally in 2007. Together they seek to create seasonally-driven happy food moments." (Promo Copy)