Rooted: The Past and Future of the Black Farmer
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This event is in the past
Sat July 13, 2019, 6:30 pm, & Sun July 14, 2019, 5:30 pm
For July's edition of his ever-popular Midnight Mecca dinner series, sought-after chef Tarik Abdullah will create a completely vegan six-course tasting menu with ingredients sourced from black farmers and local urban farms. Damon Bomar of Brown Liquor Cocktail Company will provide cocktails, wine, and shrubs for the pairings.
Event Location
Unlisted Location
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