Molly Moon's sundae of the month is the Shoot for the Stars Sundae, made in collaboration with Seattle's Museum of Flight for the 50th anniversary of the lunar landing: "melted chocolate" ice cream coated in hard shell chocolate sauce and topped with sun butter "moon rocks," milk sauce, house-made whipped cream, a Chukar cherry, and stardust sprinkles. Ten percent of proceeds from the sundae will go towards Girl Scouts of Western Washington to support their STEM (Science, Technology, Engineering, Math) programs.