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A Fall Foraged Dinner at Lark with Langdon Cook

Recommended, Don’t Miss

Lark Capitol Hill
Sun Oct 20, 6 pm


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Recommended by Julianne Bell

Aspiring mycologists and other lovers of mushrooms would do well to check out this edifying dinner with Langdon Cook, a food writer and noted foraging expert. He’ll demystify the region’s “most prolific” wild fungi of the season, all while you tuck into a four-course feast prepared by James Beard Award–winning chef John Sundstrom of Lark and accompanied by wine pairings. You’ll leave feeling full, blissful, and inspired to scrounge seasonal delicacies from the land yourself.


952 E Seneca St, Seattle, WA 98122

Event Times
This event is in the past.
  • Sun Oct 20, 6 pm