Japanese Whisky & Wagyu Dinner
Recommended
This event is in the past
Thurs Oct 17, 2019, 6–9 pm
Daniel's Broiler
Pike Pine Retail Core (Seattle)
$250
Chef Andre Decker will prepare a four-course meal centered around Miyazaki Prefecture Japanese A5 Wagyu filet mignon and Imperial domestic Nebraska Wagyu filet mignon paired with Hakushu 12 Year, Yamazaki 18 Year, Hibiki Harmony and Legent Bourbon.
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