7th Annual Robert Burns Supper

Five years after the death of Scottish bard Robert Burns in 1796, a group of friends gathered on his birthday (January 25) to celebrate his life. Today, the tradition persists and involves haggis, recitations of poetry, songs, and, of course, plenty of Scotch. If you'd like to witness the unusual ritual for yourself, James Beard Award–winning chef John Sundstrom of Lark, Southpaw, and Slab will prepare an exclusive menu with his take on the Scottish delicacy, and the choral project whateverandeveramen. will sing the poetry of Burns along with some traditional drinking songs.