Normandy Dinner
Recommended
This event is in the past
Sun Nov 3, 2019, 6–9 pm
The Walrus and the Carpenter
Ballard (Seattle)
$150 (sold out)
The Normans of France experience the same soul-sucking fall weather as Seattleites; they remedy the situation with lots of cream, apples, meat, and calvados. This ninth annual tradition—which used to take place at the Boat Street Café—promises a night of warming-up in the Norman style: An oyster and cider reception, followed by a four-course meal prepared by chefs Renee Erickson and Breckin VanRaalte.
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