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Author Talk: When Pies Fly by Cathy Barrow

Book Larder Fremont
Wed Oct 16, 6:30–8 pm

Free

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Food writer Cathy Barrow will talk about how to employ flaky pastry dough to whip up tasty galettes, tarts, empanadas, strudels, knishes, turnovers, poppers, kolaches, and other portable, crusty delights.

Book Larder

4252 Fremont Ave N, Seattle, WA 98103
http://www.booklarder.com/

Event Times
This event is in the past.
  • Wed Oct 16, 6:30–8 pm