This event is in the past.

Fall Foraged and Game Dinner

Recommended

mkt. Green Lake
Tues Nov 12

$65

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Chef Jessica Rudell will prepare a meal revolving around wild game meats, like cured duck breast crostini and confit sunchokes with braised rabbit, along with optional wine pairings curated by manager Ross Crifasi.

mkt.

2108 N 55th St, Seattle, WA 98103
206-812-1580
http://www.ethanstowellrestaurants.com

Event Times
This event is in the past.
  • Tues Nov 12
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