De La Soil and Stoup Brewing Collaborative Warehouse Dinner
Lecosho executive chef Cody Westerfield, who runs the "hyperlocal" farm-to-table pop-up De La Soil on the side, will team up with Stoup Brewing co-owner/brewer Robyn Shumacher (the first woman in Washington to receive her cicerone certification) for a multi-course dinner. DJ DJCIDE will provide tunes.